Elegant Jello Recipes - Using Wine and Champagne For Decadent Desserts

Jello is regularly made by combining gelatin powder with water, but you can also use other liquids to make these recipes. Fruit juice, soda, and ginger ale are all possibilities but some sophisticated recipes call for wine or champagne. These will give a nice flavor to the dish and alcohol-based gelatin desserts are nice if you are having a supper party in the spring or summer.

Alcohol is used in a lot of sweetmeat recipes, such as rum babas, sherry trifle and fruit flambees. Many extracts, such as vanilla extract, are alcohol-based and these give lots of flavor to sweetmeat recipes. When using jello to make desserts, you regularly have to use a liquid to dissolve the powder, unless you are manufacture something like a gelatin salad method and only adding the powder to give color and flavor to the dish.

Food And Dessert

Which Type of Wine to Use

If a method calls for champagne, you can use any sparkling white, since the flavor will be very similar and the sweetness of the jello means you do not have to use an costly champagne unless you happen to have one open and the method only calls for a small number of it.

For recipes with red wine, the method should tell you either to use something dry or something light and fruity. If not, feel free to use any kind, since it is just to give some flavor to the sweetmeat and also add some color.

If you are manufacture a savory dish like beef with red wine, for example, it is a good idea to use a good one, since the flavor will be apparent in the done dish. For sweetmeat recipes, you have more leeway when it comes to the alcohol.

Recipe for Port Flavored Gelatin

What you will need:

2 cups boiling water 6 oz box raspberry gelatin 1/3 cup port 1/2 cup chopped walnuts 15 oz cranberry sauce (whole berry is best) 20 oz can crushed pineapple, drained

How to make it:

Dissolve the gelatin in the boiling water and let the blend cool. Pour it into a serving bowl and add all the other ingredients. Chill the blend until it has set. This method makes sufficient to serve twelve people.

Recipe for Jello with White Wine

What you will need:

1/2 cup sweet white wine 6 oz box cherry gelatin 1 can black cherries, drained 1 box Cool Whip

How to make it:

Soak the cherries in the wine for about an hour. Make the jello as directed on the package, but by substituting wine for some of the cold water. Stir the gelatin. Add the cherries to the jello when it is partially set. Adding them too early will cause them to sink. Keep one cup of jello separately in a bowl, then mix the Cool Whip into it. Whip well, and then use this blend to top the set jello.

Elegant Jello Recipes - Using Wine and Champagne For Decadent Desserts