Monday, January 9, 2012

Low Calorie Desserts - A Sweet and healthy selection

Low Calorie desserts are an alternative and yummy way to enjoy original treats. Generally, all desserts have high sugar and fat level that adds to our fat intake and also add pounds to our waist. If you want to keep yourself slim, trim and healthy, then there are two options. First is to thoroughly stop eating desserts (something next to impossible for dessert lovers) or go in for the second selection to have low calorie desserts. The second selection seems to be a best one and most favorite among all. Here are some of the luscious low calorie desserts for you to taste.

Low Calorie Desserts # 1 CarbRite Brownie Mix

Food And Dessert

CarbRite Brownie Mix is a yummy dessert with less amount of carbohydrates. It is a dessert that is apt for population who want to add protein to their diet. Unlike other brownies it has no trans fats or synthetic sweeteners. For having the real taste of brownie, eat them with chocolate chips.

Low Calorie Desserts # 2 Low Carb Chocolate Covered Marshmallows

For some it is hard to think that chocolates covered with marshmallows are sugar free. Well they are ... La Nouba presents sugar free chocolates that are sugar free, fat free, soft and have plane texture.

Low Calorie Desserts # 3 Low Calorie Fudgie Rolls

Low Calorie Fudgie Rolls are like true friend for diabetics. They comprise low amount of carbohydrates, sodium and are sugar free. Less fat is one thing that make them beloved among all.

Besides, there are other tempting and mouthwatering Low Calorie Desserts available in the market. If you are good cook, then why don't you try something new from the amount of free Low Calorie dessert Recipes? They use ingredients that are de facto to get in a grocery store next door. Many users have tried them and felt that final dishes are equally tempting. But development them takes time... If you want to munch them instantly, try the ready Low Calorie Desserts. They are safe to eat and are healthy. Being as good as home made desserts, they are de facto liked by all.

Low Calorie Desserts - A Sweet and healthy selection

Mexican Food formula Ideas - Chili Chocolate Desserts

Combining hot chilies with chocolate is something that is typically Mexican. The heat of chilies or cayenne pepper gives chocolate an remarkable taste. These flavors go together so well and you will love the extra kick your homemade chocolate recipes will have. The following pair of recipes are easy to make and give you a good idea of how to couple these ingredients for exquisite results.

Spicy Chocolate Cookies

Food And Dessert

These remarkable cookies contain applesauce instead of oil or too much fat, so they are not as sinful as some other cookie recipes. You can get golden syrup in most grocery stores, either near the pancake syrups or in the British foods section. If you cannot get it, use honey instead. These cookies are certainly aromatic and they taste like Mexican hot chocolate. You will get about twenty four cookies from this recipe.

What You Need:
1/3 cup unsweetened applesauce 1 1/2 cups all-purpose flour 1/2 cup cocoa 1 cup white sugar 3 1/2 tablespoons melted butter 1/4 cup golden syrup 1/4 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons cayenne pepper 1/2 teaspoon baking soda 2 teaspoons cinnamon 1 teaspoon baking powder

How To Make Them:

Preheat the oven to 350 degrees F and use parchment paper to line four cookie sheets. Beat the sugar and butter together in a big bowl, and then add the applesauce and syrup gradually. Keep beating the composition until it is fluffy.

Whisk the cinnamon, salt, pepper, cayenne pepper, flour, cocoa, baking powder, and baking soda together, and then add this composition to the fluffy batter gradually.

Beat it well, and then drop tablespoons of the batter on to the cookie sheets. You will get about six per sheet. Bake them for twelve minutes or until they look firm but still slightly shiny. Let them cool on wire racks.

Chili And Chocolate Pie

This is a sweet pie with a difference. You will need to start it one day before making it because the chilies need to infuse in some oil and it is that chili-flavored oil that you will be adding to the pie to give it the spicy flavor you connect with authentic Mexican food recipes. This is a simple recipe and the resulting pie is certainly mouthwatering.

What You Need:

2 chopped chili peppers 1 oz almond paste 6 oz all-purpose flour 7 oz butter 5 eggs 7 oz dark chocolate 4 tablespoons vegetable oil 3 oz white sugar Powdered sugar

How To Make It:

Combine the chilies and oil and leave them somewhere cool and dark overnight. couple the almond paste with the flour, one egg, half the sugar, and half the butter. Knead this composition until it is like a dough, then roll it out and put it in a round tin. Refrigerate it for two hours, and then bake blind at 350 degrees F for twenty minutes.

Add the yolk of one egg to the other three eggs, beating them for a miniature with the rest of the sugar. Discard the egg white or save it for an additional one use. Melt the remaining butter with the chocolate and stir in the egg mixture.

Sieve the oil and discard the chilies. Add the oil to the batter, mix it well, and then pour it into the pie crust. Bake for fifteen more minutes, then sprinkle some powdered sugar over the top.

Mexican Food formula Ideas - Chili Chocolate Desserts

Sunday, January 8, 2012

All About Xylitol and Your Diabetic friendly Desserts

It is easy to understand why you prefer products containing natural ingredients. Your condition is your wealth. Good condition could be all about Xylitol that can be found in many diabetic friendly desserts. It is your catalyst for good health.

This safe, natural sweetener is not a chemical or a drug. Classified broadly in ads as a carbohydrate, your human body even produces this natural substance during normal metabolism. It occurs usually in glucose metabolism as a natural intermediate product. By narrower classification, it is a polyol of the sweetest kind.

Food And Dessert

Found in fibrous vegetables and fruit, the best sources of xylitol are berries, mushrooms, corn cobs, lettuce, and hardwoods. Birch trees, cane bagasse and corn cobs or stalks are sources of xylitol that is manufactured for industrial use.

It looks and tastes like sugar. On the contrary, the sugar's mirror image heals and repairs. It enhances alkaline and builds immunity. It is antimicrobial as it is thought about as a five-carbon sugar. Unlike all forms which are six-carbon sugars, it does not feed hazardous bacteria and fungi. As a food additive, the white crystalline substance can be used for foods in unlimited quantity. It is safe in any sugar-controlled diet and other extra dietary purposes.

It enters the bloodstream much slower than sugars. It's very slow metabolism has been repeatedly demonstrated in studies. With slow absorption and partial utilization, its calorie claim is reduced much lower than other carbohydrates.

Learn to cook and bake diabetic friendly cheesecakes with this natural sweetener without the bad side-effects. Xylitol stabilizes insulin naturally and prevents the abrupt rises and falls that occur with sugar. The level of insulin is reduced in foods sweetened with it. Have your diabetic friendly cheesecakes with the excellent sweetener that actually helps eliminate your sugar cravings.

It works well for your teeth as well. Trials show low decay rates as xylitol arrests and even reverses dental caries. You can have your natural tooth protector in xylitol mints, tablets and candies that stimulate saliva. Keep it in palpate with your teeth to encourage chewing or sucking of the sweetener.

Replacing all sweeteners by xylitol as the principal sweetener is done to secure diabetic friendly cheesecakes. Towards good condition and long life, you can benefit from this great aid. It is among the natural ingredients you want included in your diabetic friendly desserts.

All About Xylitol and Your Diabetic friendly Desserts

Saturday, January 7, 2012

The Best Loved Turkish sweetmeat Recipes

The most famous Turkish foods might be savory ones like kabobs, stuffed vine leaves and hummus but Turkish desserts are well worth knowing about too, because they are so tasty. The best known Turkish desserts are baklava, which is a sweet pastry with nuts, Turkish delight, and marzipan.

desserts made with milk are also favorite in Turkey. Turkish rice pudding is good and "haytali" is a yummy Turkish recipe from the Mediterranean area, which contains crush ice or ice cream, starch pudding, syrup and rose water. Turkish citizen enjoy cookies and these are often made with almond, sugar, and egg.

Food And Dessert

More favorite Turkish desserts consist of "yaz helvasi" which is flavored with almonds or walnuts, "irmik helvasi" with pine nuts and semolina, and "tahin helvasi" which contains crushed sesame seeds for a unique flavor. A more unusual Turkish dessert is "asure" which contains dried fruit, wheat, and boiled beans. Rose water or cinnamon might be added to this soup-like dessert before it is served. "Gullac" is a mouthwatering dessert made with dough layers, rose water, milk, walnuts, and pomegranate seeds.

Fruity Turkish Puddings

Fruit-based desserts with fig, quince, apple, pear, or pumpkin are favorite too and the fruit can be baked with cinnamon and sugar, chilled, and then served with nuts. Most cuisines use fruit to make puddings and desserts and baking the sweetened fruit make it soft, juicy, and excellent to use in other recipes.

A dessert that is favorite in the rural areas of Turkey is made with grape syrup and sesame paste. These two ingredients are bought separately and then mixed together to make the recipe. Ice cream made with rose water and cornstarch is favorite in Turkey and this can be flavored with dried fruit, rose petals, or other flavorings.

Recipe for Turkish Asure

This dessert is also known as "Noah's pudding." according to Turkish lore, when the food on Noah's ark was about to run out towards the end of the flood, Noah mixed together and cooked all his remaining ingredients, and this dessert was the result.

Rinse and drain the canned beans and peas before using them and let the apricots soak in water overnight to make them juicier.

What you will need:

1 cup white kidney beans 1 cup barley 10 cups water 1 teaspoon vanilla extract 1 cup chickpeas 10 chopped dried figs 10 chopped dried apricots 1/2 cup raisins 1 cup white sugar 1/4 cup chopped walnuts, for garnish

How to make it:

Bring four cups of the water to a boil in a big pot and add the barley. Turn the heat down to gradually low and cook the barley for thirty minutes. Add the chickpeas, beans, apricots, figs, sugar, raisins, vanilla, and the rest of the water.

Cook the pudding for about forty five minutes, stirring it a few times. Let it cool down and chill it in the refrigerator. Serve garnished with the chopped nuts.

The Best Loved Turkish sweetmeat Recipes

Cheap Barbecue Party Food Ideas - Get Invited to Every Party

It doesn't have to cost you a lot of money to make your barbecue memorable. Remember -- most people expect burgers and potato salad. So any dissimilar food is good. And if you succeed our cheap barbecue party ideas you can impress your guests for not a lot of money.

First off I must state that there is beyond doubt nothing at all wrong with burgers and potato salad. I love them both and all weekend griller's Bbq parties should have a good option of these and other basics. But just a few other cheap barbecue party food ideas during planning can save your food -- and your parties -- from boring repetition.

Food And Dessert

Here are five cheap and easy food ideas you can try immediately to make you next Bbq party memorable and fun:

1) One word -- Condiments! everyone has mustard and ketchup. Occasionally you see a lonely bottle of Frank's. But for very minuscule money or attempt you can add a rainbow of taste to your table and impress your guests. Visit a specialty store or good supermarket and pick up some bottles of unusual Bbq sauces or hot sauces for the table. Do not just paint the meat on the grill -- give your guests a option on the table. Today's Bbq and hot sauces come in a wide collection of flavors and heat levels and there is something for (almost) everyone. Consider the food you are serving and other sauces that may complement it. If you are serving chicken Consider a white Bbq sauce or horseradish sauce. If you are serving fish Consider a sweet Barbeque sauce or a Vietnamese or Japanese fish sauce.

2) Salsa -- Not just for corn chips anymore! some years ago salsa took over the number-one-selling condiment spot in the Us from ketchup but most people still think of it as just a dip for chips or a covering for Mexican foods. Salsa is -- and can be -- so much more. Consider visiting a Farmers' market or specialty food store the morning of the barbecue and picking up a fresh salsa. Or best still,yet spend a minuscule time the night before the party and make a batch of homemade salsa. It's beyond doubt very easy. And don't just stick to the basic tomato/pepper salsa -- be brave and try a fruit or a veggie based salsa. Choose your salsa based on the meat and vegetables you will be serving and ask your guests to cover these foods for a new taste experience.

3) It's roughly embarrassing how much good will and praise can be produced by a simple salad. As cheap Bbq party ideas go, this is one of the best. everyone does potato and macaroni salad. Ask your friends to bring a dish and you'll probably get 3 of each. You can impress everyone to no end by making up a colorful and easy pasta or fruit salad that not only looks great but tastes great, too. Add some items off the grill into it at the last occasion for an unforgettable touch.

4) Sides -- Go beyond the salad! So you've brought your impressive (though cheap) salad. But now think beyond to other side dishes. What springs to mind? If you are like most people - corn on the cob comes to mind. There is nothing wrong this. But to beyond doubt impress your guests think of adding one or two other unusual sides that will complement the main course. And remember that sides don't have to be just veggies. Think of the possibilities of fruits, shellfish and even meats.

5) desserts - Why not use the fire? Okay, you gotta have a dessert. You'll probably want something cold (homemade ice cream, maybe?) and some sweets for the kids. But since the fire is still warm why not Consider beyond doubt impressing your friends by making an supplementary sweetmeat or two on the grill. Make homemade ice cream (always a reasonably cheap choice) And grilled sweetmeat to go with it and you will be thought about a party god for many years.

Since most Bbq parties highlight the same basic foods, these cheap party food ideas will help any weekend griller to impress their guests. Do it well and your friends will ask you to every party and beg for an invitation to yours.

Cheap Barbecue Party Food Ideas - Get Invited to Every Party

Friday, January 6, 2012

Eat These definite Foods to Raise Your Metabolism and Help Burn Body Fat

Here's a list of specific foods that raise your metabolism and help burn body fat.

Cayenne Pepper -

Food And Dessert

Oxford Polytechnic fabricate proved that cayenne pepper stimulates the metabolism practically 20%. It not only stimulates the body's metabolic rate, but also cleans fat out of the arteries. Cayenne pepper also adds great zip to foods such as spaghetti sauce and soups.

Salsa -

Salsa was proven at the Oxford fabricate to stimulate the metabolism practically 15 to 20%. It's also America's number 1 condiment now. You can throw it on whatever from baked potatoes and scrambled eggs to beans and even veggies. It's going to help because it is a natural thermogenic food that increases your metabolism. Of course, the hotter the better, but only choose what best suits your taste buds.

Hot Peppers -

Dr. Henry at Oxford University proved that hot peppers were very sufficient at stimulating the metabolism by adding just 3 grams of chili peppers to a meal consisting of 766 calories. The peppers led to what Dr. Henry calls "a diet-induced thermo effect". "It doesn't take much", he says, "but I caution that you must listen to your taste buds."

Chili Sauce / Mustard -

British investigators added about 3/5 of a teaspoon of hot chili sauce or commonplace mustard to a meal, and the hot stuff caused midpoint metabolism in 12 subjects to shoot up 25%! The subjects burned off an extra 45 calories in the next 3 hours. Mustard and hot sauces such as Tabasco, caused one someone to burn off 76 calories!

Ice Water -

High water intake reduces fat deposits and rids the body of toxins. Naturally drinking eight 16 oz. Glasses of water throughout the day, cooled to 40 Fahrenheit, will burn 200 calories; that's equivalent to running 3 miles! Ice water will burn more calories since your metabolism will growth to warm the water to body temperature. It is also very sufficient for reducing cravings. If you're not a water fan, we suggest you experiment with purified, spring or reverse osmosis water. If you're still not convinced, add a miniature juice for flavor. Don't drink Ice Water with meals as it dilutes digestive enzymes. A miniature warm water or herb tea is a good selection then.

Green Tea (Iced or Hot) -

Studies have shown that green teas that comprise both Cannatic passage and Gymnemic Acid, cut absorption of sugar into the blood, and lessen the craving for sweets. More importantly, green tea inhibits the action of amylase, a primary digestive enzyme of carbohydrates and therefore, moves food more fast through the digestive system, raising the metabolism quicker, and burning more calories. Green tea is best consumed before a meal to aid digestion. Other advantages comprise links to cancer arresting and health benefits for citizen with diabetes.

Apple Cider Vinegar Drink -

An perfect fat burner, apple cider vinegar assists in the discount of excess weight. Make a potent cocktail consisting of: 1 % teaspoons of apple cider vinegar (unpasturized) in a glass of pure water. Take twice daily.Organic apple cider vinegar has the best flavor. Apple cider vinegar has received glowing reports from both Patricia Bragg Md, Ph.D. And C. Scott. If a someone who is too stout takes 1 teaspoon in a glass of water first thing in the morning and then during one other meal, he/she observes that in 2 months his/her waistline has been reduced by 1 inch. In 4 months, 2 inches and so on. Inch loss is clear but it does not always cut weight.

The cider vinegar medicine will allow surplus fat to gradually disappear, either it is a double chin or love handles. It is best to drink for 2-3 weeks, then go off for a week, so your body does not become immune to it. Works great for plateaus! Do not use this drink if you have Candidias.

* Thermogenic Cocktail - agreeing to a group of Oxford researchers, hot spices can boost your metabolism by an extra 25%! A thermogenic cocktail, for instance, cayenne pepper, will assist your body not only by burning off calories, but will also give you more energy. An perfect thermogenic cocktail is a glass of V-8 or tomato juice sprinkled with cayenne and tobassco. Stir with a celery stick. Now your body is going to be cremating calories.

Not all fat burning foods have to be hot, though. Vegetables (preferably raw) and most fruits also growth your metabolism. Okay, maybe you haven't been too keen on veggies in the past, but many of them are very tasty and some fruits are as sweet as candy. All vegetables are good, but the most sufficient for flushing out the ideas are the following:

Cabbage -

Red or green cabbage should be shredded, raw or steamed. Start including cabbage in your diet as it is a longevity food. Studies in the United States, Greece and Japan have shown that citizen who eat a lot of cabbage are less likely to fabricate colon cancer, and also have a lower incidence of disease-related death. Try coleslaw instead of green salad with your next meal.

Celery -

Celery takes more vigor from the body to suck in and suck in than the calories it provides. Celery has also long been used as a nerve tonic; it's a good, crunchy raw vegetable to chew on if you are stressed out. Celery will calm your nerves, help flush fat out of your system, and make you sleep better. Try eating celery with low-fat yogurt dip.

Brussel Sprouts -

If you are a fan of these mini cabbages, you are in luck. Dr. Wattenburg's research accomplished that brussel sprouts are an ultra-nutritious vegetable, highly high in vitamin C and richer in protein than any other vegetable. Dr. Wattenburg recorded that salutary young citizen given a diet rich in brussel sprouts and cabbage improved the functioning of their metabolic systems.

Broccoli and Cauliflower -

Both broccoli and cauliflower rank number 1 as America's favorite vegetable, agreeing to a poll by the Epcot Center. Your bones will love them, as they are one of the few calcium-containing vegetables. A cup of broccoli provides over 150 mg of calcium. Broccoli and cauliflower are both great in stir-fries or casseroles.

Lemon or Vinegar -

A small number of vinegar or lemon juice (1 tablespoon), because of its acidity has a suited slowing consequent on stomach emptying, thereby slowing down the rate of starch digestion. Have a glass of water with lemon in the morning. It's a great way to keep your blood sugar balanced.

Vinaigrette Dressing -

A vinaigrette dressing (1 tablespoon vinegar and 2 teaspoons of oil) with your salad can lower the blood sugar response to the whole meal by up to 30 percent. Best vinegars for this are red or white wine vinegars. For other tasty low­fat salad dressings, please refer to my 201 Fat Burning method Book.

Apples - A low-glycemic, low-insulin food loaded with pectin, apples leave you feeling fuller, longer. agreeing to Dr. James Anderson, apples preclude hunger pains by guarding against dangerous swings or drops in your blood sugar levels. An average-sized apple provides only 81 calories and lowers blood sugar and blood pressure. Because of their high fiber content, apples are also a heart-healthy food.

Grapefruit -

Grapefruit is not a diet myth. It admittedly helps dissolve fat and high cholesterol, as proven at the University of Florida, by Dr. James Cerda. Grapefruits are loaded with over 15 grams of pectin, which helps curb your appetite by increasing in the body and manufacture you feel fuller, longer. It is rich in natural galacturonic acid, which adds to the possible to fight fat and cholesterol. Try sprinkling cinnamon on your grapefruit to cut the tart taste, or a miniature fructose if you have a sweet tooth. For a unique taste, sprinkle the grapefruit with cinnamon and broil for a few minutes; it makes a nice appetizer for a meal.

Berries -

Berries are one of the best rate discount foods. They have a natural fructose to satisfy your cravings for sweets, but adequate fiber so you can suck in fewer calories than you eat. British researchers found that the high content of insoluble fiber, found in most berries and vegetables, reduces the absorption of calories from foods adequate to promote weight loss, without hampering your nutrition. Berries are also an perfect source of potassium which is sufficient for your blood pressure control. Enjoy berries; they make a great dessert when topped with low-fat yogurt. In the summer, drink fresh berry juice with

a protein powder, for a light snack..

Due to their high glycemic measure, fruits to consume only occasionally include:

Apricots - Raisins - Watermelon - Papaya - Bananas - Mango

In large quantities, these fruits drive your blood sugar to the sky, but they are fine to mix in with a salad or be eaten with other foods, to help neutralize the glycemic effect.

On the other hand, the following foods admittedly slow digestion and absorption for a more balanced blood sugar level. The fiber from these fruits also binds with some fat to preclude its absorption. High fiber foods are useful for speeding up bowel transit time and to taking some stress off the liver as less toxins form, allowing the body to metabolize more efficiently.

- Apples
- Berries
- Cherries
- Grapes
- Grapefruit
- Oranges
- Peaches
- Pears

Fatty Fish -

Fighting fat with fat may sound paradoxical, but not all fats make citizen fat. Omega 3 fatty acids, found in salmon, mackerel, tuna and other fatty fish, can growth the metabolic rate, rid the body of excess fluids and growth vigor levels. Dr. Joel Krener, University of Florida, discovered that daily supplements of Epa (found in health food stores) brought dramatic relief for inflammation and stiff joints from rheumatoid arthritis. Other critical fats for a salutary metabolism are Omega 6 fatty acids, especially Gamma Linolenic Acid (Gla). Good sources are evening primrose oil, borage seed oil and black current oil. If you are not a fish lover, fish oil capsules and flaxseed (either in seed form or as an oil) are great sources of Omega 3 critical fat. In fact, flaxseed may play a role in the arresting of heart disease and cancer. You can also use flaxseed oil as a salad dressing.

Soup -

Forget the salad before a meal; have soup instead. A study by Dr. John Foreyt of Baylord College of Medicine, found that citizen who consumed a bowl of soup before lunch or supper lost more weight than dieters who didn't. This is because soup fills you up great than salad, since salad generally consists of 75% water.

Oatmeal -

Oats drive down cholesterol. 23 out of 25 studies prove that a large bowl of oatmeal did the job. Oatmeal is a great, long chain molecule food that expands in the body and makes you feel fuller, longer. Oatmeal also releases glucose into the blood stream, gradually but surely. Add buckwheat to your bowl and you'll get a double whammy.

Pumpernickel Bread -

Studies at Michigan State University show that some breads cut the appetite and others did just the opposite. The surmise for these study results is that white and whole-wheat varieties are high on the glycemic index, and elevate the blood sugar greatly, which in turn stimulates fat output in storage.

Breads that are dense, high fiber breads, do just the opposite. Researchers found that subjects who ate dark, high fiber breads, compared to those who ate white bread, were less hungry on a daily basis and

- lost five pounds in just two months without doing whatever else differently.

A key to choosing dark breads, such as pumpernickel, mixed grains and some whole-wheat's, is that the more chewing the bread requires, the more density and fiber it contains. If the bread melts in your mouth, it is a high glycemic food.

Eat These definite Foods to Raise Your Metabolism and Help Burn Body Fat

Thursday, January 5, 2012

Want to Try A New Dessert? Here Are Some delicious Recipes to Try!

Do you like to try new things? Or perhaps you are just tired of serving the same desserts over and over. Give these yummy recipes a try. You will no doubt add them to your formula files. This Apple Crumble is a quick and easy way to enjoy an apple dessert. The frosty Cranberry Orange sweetmeat is a delightfully different dessert.

Frozen Cranberry Orange sweetmeat
1 2/3 cups graham cracker crumbs
1/4 cup ground pecans
3 tbsp granulated sugar
6 tbsp butter, melted

Food And Dessert

Preheat oven to 350 degrees.

Combine the graham cracker crumbs, ground pecans, and the sugar in a bowl. Add the butter to the graham cracker compound and mix together well. Press the compound evenly onto the lowest of a 9 x 13-inch baking dish that has been lightly sprayed with nonstick cooking spray. Bake at 350 degrees for 8 to 10 minutes until set. Cool wholly on a wire rack.

1 pkg (8-oz) cream cheese, softened
1/2 gallon vanilla ice cream
1 can (12-oz) frosty orange juice concentrate, thawed
1 can (1 lb) whole-berry cranberry sauce
1/2 tsp almond extract

In a large mixing bowl, beat the cream cheese until smooth. Add the ice cream; mix together well. Gradually beat in the orange juice concentrate. Spread half of the compound over the cooled crust. Cover and freeze for 1 hour to set. Refrigerate the remaining ice cream compound while this time.

In a food processor or a blender, process the cranberry sauce and almond citation until blended. Spread half of the compound over the frosty ice cream layer. Cover and freeze for at least 30 minutes.

Spread the remaining ice cream compound over the cranberry mixture. Top with the last half of the cranberry mixture. Cover and freeze until firm.

This sweetmeat may be frosty for up to 2 months making it a exquisite sweetmeat for holidays or other busy times.

To serve, remove sweetmeat from the freezer 30 minutes before serving time. Cut into squares and serve.

Yield: 12 or 15 servings depending on size.

Quick And Easy Apple Crumble
Apple Filling:
4 large Granny Smith or Jonathan apples
2 tbsp firmly packed brown sugar
1 tsp cinnamon

Crumb Topping:
1/3 cup all-purpose flour
1/3 cup whole-wheat flour
1/3 cup rolled oats
3 tbsp granulated sugar
1 stick butter

Preheat oven to 425 degrees.
Spray a 2-quart baking dish with nonstick cooking spray.

Peel, core, and slice the apples; layer in the ready baking dish. Sprinkle the brown sugar and cinnamon over the apples. Make the topping and sprinkle over the apples.

To make the topping, place all the topping ingredients into a large mixing bowl and mix together well (works best when you use your hands!). Sprinkle over apples. Place in the 425 degree oven and bake 20 to 25 minutes until the apples are softened and the crumble is lightly browned. Best served warm (with a tiny ice cream, if desired).

Variation: You can use this same formula to make a berry crumble by using your beloved berries. Toss a tablespoon of flour with the berries before placing in the baking dish. This keeps the crumble from becoming soggy.

Note To Diabetics: You can make this a diabetic dish by replacing the 2 tablespoons brown sugar with 1 1/2 tablespoons Splenda brown sugar blend and the 3 tablespoons of sugar with 3 tablespoons Splenda Granulated.

Enjoy!

Want to Try A New Dessert? Here Are Some delicious Recipes to Try!