The best thing about traveling to a new city is the attractiveness of discovering new places. The find in San Diego was an Italian café and an ice-cream shop. Our night out at Gaslamp wouldn't have been faultless without tasting the local hearty fare.
Chocolat Chocolat
Food And Dessert
The Chocolat Creamerie was a optic treat. I was ecstatic finding all the vegetarian options on the menu. The gelato on display were mouth-watering. Mind-boggling sights for a foodie like me Kunal ordered a cup of coffee. I decided to indulge in a Portobello Mushroom and Gruyere crêpe. The milieu was inviting and homely. Casual and yet chic, Chocolat stole my heart instantly. The food arrived and I was ready to indulge.
Lightly flavored, creamy, soft and piping hot. The crêpe just melted away and before I knew it, was gone! Sipping on the aromatic cinnamon tea was a satisfaction in itself.
Three tiny biscotti pieces in a small plate completed this charming fare. Sheer bliss comes from pure indulgence! As we walked out, I made a reasoning note - chocolate gelato and a sweet crepe were in order for the next visit.
World famous Hot Fudge Sundaes
We have all read articles about dark chocolate being good for you. "Dark" or "White", chocolate is great in any and every avatar. Isn't there at least concoction of this decadent flavor that makes you smile? For all you chocolate lovers, the Ghirardelli Ice cream and Chocolate shop will bring out the child in you!
There are only 10 of these specialty shops over the country. Enter into an old-time café that fills your senses. Scores of Sundaes, Chocolates and Ice creams peek at you and a decision is all you need to make. A few minutes later, spoon in hand, I was on my mission to terminate this huge Chocolate Sundae. Needless to say, the satisfaction of tasting chocolate is easier tasted than written.
Loving what you eat
Cookie-cutter food chains surround us. It isn't often that we come over places with such character. Breaking away from the Cheesecake factories and Burger Kings, these "sweet shops" were a refreshing change. It wasn't so much about the great taste or the many flavors that ran through in a matter of moments... It was about aimlessly discovering a small place that opened the doors to culinary heaven.
The indulgence in things that nurtured the soul was unparalleled. If you love what you eat, you will eat what you love! There are occasions when we eat mindlessly. Sometimes, we're nursing bruised souls and troubled minds. We might even be healing emotions through our stomach in vain. Isn't there a world of a inequity when you truly relish and happily enjoy a meal as God's gift to you? Eat because you love the flavors and for the joy of experiencing something wonderful.
The fresh air on the walk back to the parking lot was energizing. I had truly enjoyed a sumptuous meal and this time, I realized that eating - what you love for the right reasons... At the right time... And in excellent company tasted like the elixir of life!
Things to think about
What drives you to pick up that extra treat? What are your beloved desserts? Do you love Chocolate or Vanilla? Do you like your desserts topped with nuts or raisins? How do you feel after indulging in soul foods?
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