The oven is arguably the most prominent kitchen appliance, so make the right selection with our master tips.
Ovens are an indispensable piece of kitchen kit, so make sure your cooker can stand the heat, be it a chic, built-in oven or a traditional range-style model.
Food And Dessert
How to buy a range cooker
Range and range-style cookers are a versatile selection for larger kitchens, but before you buy, it's prominent to understand the inequity between them.
A traditional range permanently radiates heat into its ovens and hob plates, so it's all the time ready to use, and in some cases can furnish heating and hot water for the household. On the other hand, a range-style cooker works like a approved oven, so it won't heat your home and you turn each oven and hob on and off as you use it.
Range-style cookers offer a multitude of functions for the keen cook, such as large-capacity ovens, up to six hob burners, grill plates and a fish kettle. They come as standard gas and galvanic models, but for even greater flexibility, reconsider a dual-fuel selection that offers a gas hob combined with galvanic ovens.
How to buy a multi function oven
What is it?
With heating elements at the top and bottom, plus a grill and fan, these ovens cover a variety of cooking options. Some even have functions for pizzas, defrosting, and (on top-end models) steaming.
Pros
Cooks food in the most standard way, eg approved for cakes, fan grilling for a roast. Will please old-school chefs, while the self-acting programme technology will request for retrial to busy cooks.
Cons
Some offer a mind-blowing list of settings, from rotisserie to keep-warm, so you may feel you're paying for functions you won't use.
What's new?
Top-of-the-range multifunction ovens can pick the perfect cooking sequence for your food straight through 'intelligent' self-acting programming technology, eg defrosting meat and then cooking it or cooking and then crisping the top of a dish.
How to buy a fan oven
What is it?
Also called convection ovens, these have a fan (or two) set into the rear wall and surrounded by
a heating element. Many have a grill and a defrost setting, too.
Pros
They heat up swiftly and ensure an even cooking climatic characteristic throughout. As fan ovens can cut cooking time by colse to 10 per cent, they save power and offer good value.
Cons
Convection cooking can dry food out, particularly cakes.
How to buy a steam oven
What is it?
Usually featuring a removable, integral water tank (although some are plumbed in), steam ovens use water vapour to cook food - fast. Pressurised models cook at 1000ËsC higher than approved ovens.
Pros
A speedy, wholesome way to cook, as steaming seals in flavour and vitamins.
Cons
Steam-only ovens can't brown or crisp food. Pressurised models can be too excellent for fish and desserts.
What's new?
Steam cooking is becoming beloved as an selection in combi-microwaves, multifunction and covenant ovens. So what started as a master goods is spirited into the mainstream.
How to buy a duplicate oven
What is it?
Double ovens are made up of two cut off cavities - usually a approved oven and grill above (with a 30-35l capacity) combined with a multifunction or fan oven below (with a 45-70l capacity).
Pros
Each oven works independently so they can be used together at dissimilar temperatures, or alone to cook small meals economically. The joint capacity is greater than that of a standard 50-60l oven.
Cons
If you have two ovens, you're likely to use both of them, which will increase your fuel costs.
How to buy a microwave oven
What is it?
As well as standard defrost and reheat settings, built-in microwaves often tend to comprise a grill and convection oven.
Pros
Most combi models are covenant and, as they allow you to use the functions independently or together, they're flexible, too.
Cons
You may need to stock up on microwave-safe cookware.
What's new?
Once the shameful incommunicable incommunicable in the projection of the kitchen, microwaves are now among the sexiest built-in ovens around.
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