World supreme Waldorf Salad

The Waldorf Hotel in New York City opened its door in 1893 and is notable as the precursor to the Waldorf-Astoria Hotel, which opened in 1931. The maitre d'hotel, or dining room manager, at the customary Waldorf was named Oscar Tschirky, and he is credited for inventing three foods that are still widely enjoyed in America today. Although Tschirky never claimed to be a chef, he is notable for his Eggs Benedict, Thousand Island Dressing and Waldorf Salad.

The earliest Waldorf salads consisted only of chopped celery, cubed apples and mayonnaise served over a bed of lettuce. The method appeared in the 1896 publish of The Cook Book by 'Oscar of the Waldorf.' Chopped walnuts had been added to the mix by the time it was published in the Rector Cook Book of 1928, and was just the first of many variations the salad has undergone throughout the years.

Food And Dessert

Delicious Waldorf salad starts with high capability ingredients. Some population prefer using tart apples while others would rather use sweet. Red and Golden Delicious, Granny Smith, Pippin and Cortland are beloved apple choices. The skin should be left on to add color, taste and food to the dish. After the apples are washed and cut they should be dipped in lemon juice or a clarification of any acidic juice and water to keep the flesh from browning.

Many population add brown or golden raisins, grapes or dried cranberries to improve the flavor and color of the salad. Pineapple chunks and mandarin oranges can be added to the salad or used in place of the celery, while chunks of pears can be supplanted for the apples. The salad can be made lighter by trading in the mayonnaise for a light yogurt.

Converting the salad from appetizer to entrée is as easy as supplementing with a few ingredients. Topping the main salad with strips of ham, chicken or turkey makes a fabulous midday meal. Finishing with cubed pork loin, grilled salmon or flaked tuna turns the light salad into a full evening meal. an additional one transformation calls for combining the apples, celery and walnuts with lime jello to make a light, refreshing Waldorf salad dessert.

For over 120 years Waldorf has been a household name that is equated with the delectable salad. The Waldorf-Astoria is still a prestigious hotel that many New Yorkers visit daily for its big food. The coffee shop at the Waldorf-Astoria is named Oscar's after the clever maitre d' hotel that put the hotel, and the salad, on the map.

World supreme Waldorf Salad