Preparing an Indonesian layer cake is not too difficult. Although you see many ingredients involved. When you summaries it, you should be able to make it. No question at all!
Are you ready?
Food And Dessert
Let's go......
Ingredients A
35g all purpose flour
1 tablespoon walnut (powdered)
1.5 teaspoon five spices powder
Preparation
Combine and sift all together.
Ingredients B
150g butter
40g cane sugar
65 ml sweet milk
Preparation
a. Melt the butter under room temperature.
b. Add sugar to the butter, and beat till fluffy.
c. Add milk and beat until creamy white.
Ingredients C
6 egg yolks
1/2 tablespoon rum
Preparation
a. Stir egg yolks into the B mixture, one at a time.
b. Lightly mix in rum.
Ingredients D
20g sugar
3 egg whites
Action
a. Beat egg whites, and sugar together until stiff.
b. Add this and the flour into the B mixture, and mix thoroughly.
c. Put in order 2 small quadrilateral baking pan, grease them.
d. Place 2 tablespoons aggregate into it, and bake in a 150°C oven, for 10 minutes.
e. Take out the baking pan, spread smoothly 1 tablespoon aggregate on top of the cake.
f. Bake in 200°C upper heat oven, until browned.
g. Repeat this process till last second layer.
h. Adjust the oven to 150°C lower heat, and bake for 15 minutes.
Yes, it is ready! Please enjoy......
Note:a. You may make a bigger cake, by increasing the volume of the ingredients, when you are familiar with it. B. Some habitancy will add cocoa powder into the ingredients, and they will have an extra aroma from it.
Food & Drink Paradise-Desserts Paradise
No comments:
Post a Comment