simple And Easy Mexican Rice Pudding

Mexican rice pudding is a sweet, sticky dessert. In Mexico, they call this Arroz Con Leche. When it involves a sweet and tasty relax food, this is one dessert that has been nearby for a long time. Many citizen enjoy eating it. Although, you can find rice puddings in precooked packages or cans, they will never be able to stand toe to toe with the yummy flavors and aromas of real homemade foods.

Rice pudding can be served as a morning meal food, as a quick and simple meal or as a dessert. Many citizen eat it for breakfast; it is yummy and is a meal that will stay with you. It is not something you can eat and then find yourself hungry within a short time. As a dessert, it makes for a great after meal treat. In addition, of course, when you have leftover rice pudding in the refrigerator you can reheat it or eat it cold.

Food And Dessert

Add a miniature range by together with other ingredients to improve the flavors you are craving. For instance, some families enjoy adding raisins, bananas, or oranges to this recipe. an additional one yummy idea is adding assorted garnishes or sauces to the top of the rice pudding before serving.

Recipe for Mexican Rice Pudding

What You Need

1 quart whole milk 1 cinnamon stick ¼ teaspoon freshly grated nutmeg 1 cup rice 1 can condensed milk ½ cup sugar ¼ teaspoon salt 2 teaspoons vanilla flavoring or extract

How to Make It

Heat 1 quart whole milk in a medium size saucepan over medium heat. Add the cinnamon stick and freshly grated nutmeg to the milk and bring it to a boil.

After reaching a boil, add rice and then allow it to simmer, while stirring the blend occasionally to preclude sticking for roughly 30 minutes or until the grains come to be soft.

After doing so, take off the cinnamon stick and then stir in the condensed milk, the ½ cup sugar, and the ¼ teaspoon of salt.

Allow this to simmer a bit longer to help sacrifice the liquid. As this happens, the blend will gain the consistency of pudding.

Add the 2 teaspoons of vanilla and mix until thoroughly blended.

Pour the rice pudding into a attractive box and cover with the lid or while using plastic wrap, since this will preclude a thick crust from forming over the top of the pudding. Set in the refrigerator and allow the pudding to chill for roughly 4 to 5 hours before serving.

This is a simple and basic pudding that is easy to make and every person seems to enjoy it. It is very favorite with the children. Since it is easy to make do not be surprised if your children want to learn how to prepare this dish on his or her own. Learning to cook is a natural ambition for just about anyone. Learning to cook yummy meals, snacks, and treats is much easier when you have great recipes to follow.

simple And Easy Mexican Rice Pudding