The Art of selecting the Best Wine - Food Pairings and Wine Tasting Terms

Wine is best when paired with food. The most coarse pairs are fish and meat. You cannot just pick whatever you want. Whites are best for fish and reds for meat. Both are great for Asian dishes, cheeses and desserts. You can select what you want but it is best to opt the right one or else what you are eating will not taste good. You also have to balance the intensity of food to the richness of wine. You can mix and match since there is there is no specific wine for a specific dish.

There are a few terms that you need to know:

Food And Dessert

Acidity - tangy flavor. Wine is flabby if it lacks the tangy flavor. Balance - the compound of acidity, alcohol and sweetness. Body - how you feel inside your mouth. Dry - it is not sweet but can be fruity. Earthy - wine that grows and have flavors of earth. It can taste like mushroom or smell like damp straw. Fruity, of course, speaks for itself. Mineral and oaky - are thought about as earthy terms. Powerful - contains alcohol. Rustic - unrefined but also can be charming. Tannin - feel dry and cottony in the mouth like black tea. Terrior - the environmental characteristics where it was grown using soil and climate as the basis of its taste.

You have come to a point of mastering the art of wine tasting, the terms being used and choosing the right kind but what matters most is knowing how to deal with a wine list when you are dining out and when you shop. When you are in a new diner, you can never expect what is in the menu. So before you rule which one to order, assess the list, ask questions and taste some samples. The customer is all the time right anyway and you should get your money's worth.

When you shop, make sure that you have scoped out a good shop. It does not matter either it is big or small as long as the shop can support and satisfy you, and then there is no problem. A good shop offers wines in unfamiliar bottles and has a amiable atmosphere. Wine-savvy salespeople make the best recommendations ever based on your needs and your budget. You can also ask for options to select from. In this way, you will know how sufficient the salesperson is. But avoid being dominated, stick to your choice because you will be the one drinking and paying the wine. The salesperson may look implicated but his main objective is to boost the shop's sales. If the shop has satisfied you, come to be a regular so that shopping will not be difficult for you anymore.

The Art of selecting the Best Wine - Food Pairings and Wine Tasting Terms