Wine is verily one of the great national treasures of France, which over the years has come to be an integral part of French culture and is rooted in history with around half a million vineyards.
Although you can find many great value wines and numerous distinct varieties to select from whatever your palette, there are also some of the most costly wines in the world that are produced in France, and the vast majority of citizen will never be able to caress in their lifetime.
Food And Dessert
In fact, a vintage Romanee Conti red wine produced from the pinot noir grape in Burgundy can cost whatever upwards of 1,000 for just one bottle. And a rare vintage case of 12 sold at auction in London for a foreseen, 58,500 manufacture this the most costly case of wine sold at auction up until the year 2007.
Both Bordeaux and Burgundy have all the time contested that they yield the best wines and in their own ways the are probably both correct, and yet apart from the Champagne region, supreme for the sparkling wine of the same name, Bordeaux wines are far more widely known than those from Burgundy.
No matter what region in France you go on holiday to, you will be able to sample a wide variety of distinct wines and it is a good idea to get to know your preferences before trying distinct ones. Either you prefer a red wine or a white wine, sweet or dry, still or sparkling the selection is immense.
Going to a wine tasting session can be great fun trying out distinct varieties, yet for some it can also be a diminutive daunting, especially if it is not on an arranged tour of which there are plentifulness to select from. However, there are some general pointers that will get you through.
When wine tasting, you should all the time start off with the lightest wines such as sparkling wines and work through to full bodied whites, then through the reds from the light to the full bodied and end on dessert wines. This will help to keep your taste buds more sensitive so you can best appreciate each wine and in some places they even furnish water in in the middle of so as to get the full flavour and texture of each wine you are tasting.
You should swill the wine round in the glass a concentrate of times, which will help aerate it and furnish you with the full aroma. Plus it is former to spit out most wine, rather than swallow it, although you can swallow a small amount on occasions to caress what it is like after it has gone down.
The Loire Valley is a gigantic wine producing region that produces a variety of wine such as Muscadet, Cabernet Franc, Gamay reds and even reasonably priced Sauvignon Blancs. And with the gorgeous chateaux plus the tranquil winding river it makes the Loire region one of the most visited areas in France for experiencing wines and fine French food to accompany them with the striking backdrops so synonymous with this region.
Yet for hundreds of years Bordeaux has had a long and internationally supreme history of high ability wines and is also a very favorite place to go, although you can still pick up a good value Bordeaux wine if you travel to the outskirts of the region.
And yes, who could not think about champagne, which is so tightly controlled for what can be classed as a true champagne, you will get to appreciate why some varieties are so costly and are only produced in this region for consumption throughout the world. However, there are some vineyards that will fee far less for a bottle of their champagne with the same finesse, compared to that of the supreme brands we have all come to know.
The Languedoc region in France is one of the biggest wine producing regions and to put this into perspective, it has over two times more land planted to vines than the whole of Australia! Even though in the past, they concentrated more on quantity rather than quality, this is changing where you can pick up a reasonably priced wine that can match up to some at duplicate or even triple the cost.
But France is a country that has such a distinct range of wines from the many wine regions and each one will furnish a taste, aroma and body like no other and some regions themselves offer such a diverse range it can be quite mind boggling, yet a sharp experience.
Obviously, white wine has long been connected with fish and chicken, whereas red wine is ordinarily paired with red meats and game. Yet when you are in France experiencing the splendid culinary delights of the regions speciality French food, take the time to select a wine that will heighten the caress or ask for guidance and enjoy.
French Wine Can Cost Over 00 Per Bottle
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