Surprise your house and friends with this delightful angel food cake. When you cut into this Silver and Gold Angel food Cake, your guests will be surprised to see the marbled effect. And the grated orange rind gives a subtle citrus flavor to this cake. Serve with fresh berries for a light dessert.
Silver And Gold Angel Food Cake
1 1/3 cups cake flour
1 3/4 cups sugar
3/4 tsp salt
1 3/4 cup (approx 12) egg whites
1 tbsp lemon juice
1 1/2 tsp vanilla
6 egg yolks
2 tbsp grated orange rind
Food And Dessert
Position oven rack in the lower 1/3 of oven. Heat oven to 375 degrees.
Mix 3 tbsp of the flour and 3 tbsp of the sugar in a medium bowl; set aside.
Sift together the remaining flour, 3/4 cup sugar and the salt. Sift twice onto waxed paper.
Beat egg whites and lemon juice in a large bowl at medium speed of galvanic mixer until soft peaks form. Moderately beat in remaining sugar until glossy peaks form. Beat in vanilla.
Add egg yolks and the grated orange rind to the flour blend in a medium medium mixing bowl. Beat at high speed until pale yellow and ribbons form when beaters are lifted, roughly 3 minutes.
Fold the sifted flour blend into egg whites in 3 additions. Remove 1/3 of the whites mixture; fold into the yolks mixture.
Alternately spoon white and yellow blend into ungreased 10-inch tube pan. Run thin long knife straight through batter swirling the mixtures together to marble.
Bake in a 375 degree oven 35 to 40 minutes until golden and a toothpick inserted in top comes out clean. Invert pan to cool. Remove cake from pan when cooled. Embellishment with fresh berries, if desired.
Enjoy!
How About a special Angel Food Cake? Go For a Silver and Gold Angel Food Cake
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